Pistachio Burrata Toast with Apricots

Pistachio Fever 💚

I’m officially in my pistachio era. It’s not just a phase, it’s a full-on love story.

Imagine this: golden, toasted olive ciabatta, still warm from the pan. You break off a piece, and there’s that gentle crunch on the outside with the pillowy softness inside. On top, a cloud of creamy burrata, perfectly ripe and spilling over just enough to tempt you.

Then comes the juicy, sun-kissed apricot, its sweetness balancing beautifully with the salty whisper of Black Forest ham. Add a few paprika-stuffed olives for a pop of tangy spice.

And then… the star of the show.The reason I can’t stop making (and eating) this combination: pistachio cream. 💚✨ Nutty, silky, and somehow magically able to tie all the other flavors together in one harmonious bite. I swear, it’s the kind of magic that makes you close your eyes after the first taste. It’s sweet, it’s savory, it’s summer on a plate, and it’s dangerously easy to fall in love with.

🍑 You'll need

• Fresh ciabatta bread

• A drizzle of olive oil

• Burrata

• Fresh apricots

• Black Forest ham

• Paprika-stuffed green olives (Lidl)

• Pistachio cream (store-bought or homemade)

Step 1: Slice the ciabatta and toast it in the airfryer or in a pan with olive oil until golden and crisp

Step 2: Spread the burrata generously over the warm bread

Step 3: Arrange sliced apricot, folds of ham, and a few olives on top

Step 4: Finish with a big spoonful of pistachio cream - don’t be shy, this is the best part

Serve immediately, ideally with a glass of chilled white wine, and enjoy the moment. 🍷

This combo has completely stolen my heart - I can’t wait for you to try it too. 💃🏼

Tina 💚