Burrata with Home Made Blueberry Jam 🫐✨

If you’ve been here for a while, you know burrata is my love language.

Creamy, delicate, and endlessly versatile - I could honestly eat it every day and never get bored. This time, I paired it with something sweet, something a little fiery, and something crunchy on the side. The result? A toast topping that’s elegant, surprising and completely addictive.

This is not just food - this is summer in a bite.

🫐 Why it works

Burrata is all about balance. Its creamy richness begs for contrast, and that’s where my homemade 10-minute blueberry jam comes in. Sweet, juicy, and slightly tart, it cuts right through the creaminess. Add a sprinkle of chili flakes for a gentle kick and golden toasted baguette for crunch, and you’ve got the perfect harmony of flavors and textures.

🧀 Ingredients

• 1 fresh burrata ball

• 1 tbsp olive oil

• A pinch of sea salt

• 2 tbsp homemade 10-minute blueberry jam (recipe coming in my next blog post!)

• A sprinkle of chili flakes

• 1 small baguette, sliced and toasted

🥖 Method

1. Tear or scatter the burrata into a bowl

2. Drizzle with olive oil and sprinkle with a tiny pinch of sea salt

3. Spoon the blueberry jam over the top - don’t be shy, let it ooze into the cheese

4. Add a light sprinkle of chili flakes for that subtle heat

5. Toast the baguette slices until golden, then serve them alongside

🌿 Serving tip

Spread the burrata mix over the warm baguette slices, take a bite, and let the sweet, salty, spicy, creamy crunch work its magic. Perfect for brunch, a light appetizer, or a cozy evening snack.

This recipe is proof that sometimes the simplest things are the most extraordinary. And the best part? It only takes a few minutes to make.

Stay tuned as I’ll be sharing my quick blueberry jam recipe with you very soon. 💙

Tina