Burrata Toast with Peaches & Honey

Sweet, salty & just a little spicy - my new favorite burrata toast

There’s something magical about a recipe that’s so simple you can make it in minutes, yet so delicious it feels like a little luxury on a plate. This burrata toast is exactly that, a perfect balance of flavors and textures: crisp, creamy, sweet, salty, and just a hint of heat.

The Base: Crispy Baguette 🥖

Start with a good, fresh baguette. Slice it, drizzle with a touch of olive oil, and toast it until golden and crisp. The crunch is essential, it’s the stage for all the flavors to shine.

The Star: Creamy Burrata 🧀

Place a generous piece of burrata right on the warm bread. Let its silky, rich center melt ever so slightly into the crust… that’s when you know you’re doing it right.

The Flavor Layers 🌟

• A sprinkle of chili flakes - for that gentle heat that wakes up your taste buds

• Fresh, sweet peach slices - juicy, bright, and full of summer sunshine

• Salty Black Forest ham - thin, delicate, and deeply savory

The Golden Touch 🍯✨

Right before serving, drizzle over a little golden honey. This is the secret that ties everything together - the sweetness softens the saltiness, the heat blends into the fruit, and suddenly it’s all in perfect harmony.

Why I Love It 💛

This toast has it all:

• The crunch of baguette

• The creaminess of burrata

• The sweetness of fruit and honey

• The salty depth of ham

• The kick from chili

It’s an unexpected combination, but once you taste it, you’ll understand why I can’t stop making it.

Serve it as a quick lunch, an elegant appetizer, or even as part of a cozy weekend brunch spread.

Either way, it’s one of those bites you’ll remember.

Tina 💛