Burrata Toast with Pears

Martina K.
Aug 1
2 min read

Updated: Aug 21

The perfect balance of creamy, crunchy, and sweet - all on a homemade base.

When it comes to toast toppings, burrata is the queen. That soft, creamy center? Unmatched. And when you pair it with fruit and a touch of honey… it’s just next level.

This time, I made it even more special by baking my own baguette using my favorite Szafi Flour Mix. It’s gluten-free, low carb, super reliable, and gives the perfect chewy-on-the-inside, crispy-on-the-outside texture. After baking, I crisped the slices in the air fryer for that perfect crunch. And then? The magic happened.

🥖 The Base

Homemade baguette using the Szafi Reform Bread & Pastry Mix, air-fried until golden. It’s such a game changer if you’re gluten-free, on a diet or just want a healthier, homemade alternative.

🧀 The Star

Burrata - rich, creamy, and luxurious. I tear it open right on the warm toast and let it melt slightly. That soft center just melts into the bread… pure bliss.

🍎 The Toppings

Here’s where the fun comes in. I love balancing the creaminess with something fresh and sweet. So far, I’ve tried:

Pear slices 🍐 - soft and mellow
Apple slices 🍎 - juicy and crisp
Fresh figs 🌰 - sweet and slightly floral

And of course, a light drizzle of honey to bring it all together.

✨ A Little Fancy, A Lot Delicious

This combo feels fancy enough to serve at brunch, but it’s simple enough to throw together for a solo lunch or afternoon treat. And the sweet + salty combo? Absolutely unbeatable.

💬 Your Turn!

What would you pair burrata with? Berries? Roasted grapes? Grilled peaches? I'm always on the lookout for new ideas to try with this magical cheese.

Let me know in the comments or tag me if you try your own version - I’d love to see it! 🧡